Ginger benefits have been known for centuries. The Ginger Rhizome belongs to the Zingiberaceae family is recognized as a Superfood. It is one of the most widely used spices. Ginger is commonly used as a cooking ingredient in Eastern cuisine, but its medicinal properties have been documented for several years in many ancient texts. Continue reading “Ginger”
Category: Nature Wonder Healers
Let food be thy medicine and medicine be thy food” – 367 B.C (Hippocrates)
Have you ever thought that eating a specific food may be helpful for healing or enhancing the function of specific parts of the body!